Chocolate Glazed Cookies

 A treat in every single chocolate-y bite!

Preparation time: 15'

Baking time: 15'

Total time: 30'

Servings: 8 cookies

Calories per cookie: 400

 

Ingredients

For the Glaze

20 g cocoa

90 g milk

170 g chopped dark chocolate

1 tsp butter

1 tsp vanilla extract

 

For the cookies

90 g butter chopped

100 g brown sugar

1 egg

1 tsp vanilla extract

220 g all-purpose flour

1 tsp baking powder

1 tsp salt

1 tsp instant coffee

150 g dark chocolate chips

 

Method

1. Preheat the oven to 200°C.  Line a baking pan with baking paper.
2. Make the chocolate glaze by gently heating the milk in a small saucepan. Add the cocoa, chocolate chips, butter and vanilla. Stir until the chocolate melts and you have a smooth mixture.
3. To make the dough. Add the butter, sugar, egg, vanilla, flour, baking powder, salt, coffee and mix until all ingredients are combined. Transfer the dough in a bowl and fold in the chocolate chips with a spoon.
4. Using an ice cream scooper, scoop out portions of the dough; place them widely apart on the lined baking pan; bake for 11 to 13 minutes or until golden.
5. Allow to cool for 5 minutes, then spread each cookie with a thick layer of chocolate glaze. Highly recommend to be enjoyed with vanilla ice cream!